Evening in Piemonte Wine Dinner

About this event

Four-Course Wine Dinner Thursday, November 13th at 6:30pm $125 (plus tax and gratuity) Please call the restaurant directly at 843.785.6272 to make your reservation. Please join us as we take you on a delightful culinary tour of Italy's renowned Piemonte region. Piemonte is a geographical wonderland, featuring rugged Alpine peaks, gently rolling hillsides, verdant valleys, sparkling lakes and lush plains. It's also a gastronomic dreamland, featuring some of Italy's most iconic cuisine, which has been influenced by neighboring France and Switzerland. Each course of this wonderful dinner will be perfectly paired with an accompanying wine. Joining us to share his impressive knowledge of this evening's superlative wines is Paul Dietz, Winebow's regional manager. Come and enjoy an extraordinary evening of fabulous wines along with the brilliant creativity of our culinary team. Seating is limited, so please call the restaurant directly at 843-785-6272 to make your reservation. Menu Reception Crostini di Carpaccio di Manzo Crostini of beef carpaccio with truffle oil and shaved Parmigiano Zardetto Prosecco Brut ____ Capesante al Tartufo Nero con Burro Bianco Pan-seared jumbo diver scallop with a black truffle Champagne beurre blanc Pecchenino Langhe Riesling ____ Tagliatelle con Crema di Funghi House made tagliatelle with a porcini mushroom cream sauce Castello di Neive Barbera d'Alba "Santo Stefano" DOC ____ Filetto di Vitello con Prosciutto e Tartufo Nero Filet of veal tenderloin wrapped with prosciutto and black truffle in puff pastry with a black truffle reduction Damilano Barolo Cannubi ____ Crème Brûlée al Cioccolato Bianco White chocolate crème brûlée Damilano Moscato d'Asti