A Taste of Poland: A Pierogi Workshop

About this event

Celebrate Polish Independence Day with a cozy afternoon inspired by my family's heritage.

As someone who is proudly half Polish, and with Helena Hills Farm named after my grandmother, Helen , this workshop is especially close to my heart. Together we'll preserve a tradition that's been passed down through generations—making homemade potato and cheese pierogi by hand.

You'll learn each step of the process, from mixing the dough and preparing the filling to rolling, folding, and sealing your own pierogi before cooking them to perfection.

After our cooking class, we'll gather around the table to enjoy a traditional Polish meal featuring:

• 🥟 Homemade potato & cheese pierogi

• 🌭 Kielbasa

• 🥬 Traditional cabbage rolls

• 🍰 Dessert and warm beverages

No cooking experience is necessary—just bring your appetite and a willingness to learn something new.

Come celebrate Polish heritage through food, stories, and the simple joy of sharing a meal together.

Learn. Fold. Feast.

At Helena Hills Farm, we believe the best family recipes are meant to be shared.